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Saturday morning brunch - celebrating the end of the 40 hour famine!
Made by yours truly x
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I made my first jar of kaya (egg jam) today! It was surprisingly easy and straightforward though a little tedious because I had pop it in the microwave multiple times.
I’m really happy with the way it looks and tastes, yummm!
The recipe can be found here.
I've decided that "About Me" pages that tell you nothing about the person are pointless.
So here's the low down in a Tweet-worthy paragraph.
I'm 22 years old. I live in Melbourne. I love taking photos, writing music and running. And yes, I love God.
